Coconut bread with plums

Ingredients

• 1.8 pcs Egg
• 2 3/8 tbsp Erythritol
• 50 g Coconut
• 60 g Oat flour
• 60 g Dark chocolate, 70-85%
• 120 g Plums, fresh, sliced
• 5/8 tsp Cinnamon, ground

Method

1. 1. Put the diced plums to cook and then blend them.
2. 2. Beat the eggs with the sweetener until frothy, then stir in the pureed plums.
3. 3. Carefully mix in the remaining ingredients.
4. 4. Bake in a loaf tin at 160°C (320F) for 35-40 minutes.