Parmesan Cauliflower Steak

Ingredients

• 1 tbsp Olive oil
• 1 pcs Caulifower head
• 50 g Parmesan, reduced fat
• 1 tbsp Light soy sauce
• 1 tbsp Worcestershire sauce
• 10 leaf Basil, fresh

Method

1. Wash and prepare the cauliflower then cut into 4 thicker slices.
2. For the marinade combine the soya and Worcestershire sauce, the olive oil and if needed, add salt and pepper.
3. Coat both sides of the cauliflower slices with the marinade.
4. Bake in the oven, on 365-397 F, for 20-20 minutes, until goldenbrown.
5. Serve with fresh basil as an entrée or side dish.