Mint-tomato millet with grilled chicken

Ingredients

• 200 g Millet
• 200 g Tomato paste
• 10 g Peppermint, fresh
• 200 g Tomato
• 220 g Chicken breast, boned, skinned
• 1/4 tbsp Sunflower oil

Method

1. Slice the chicken and fry in the oil.
2. In a saucepan, fry the millet in a little oil for a few minutes, add the water and season with the tomato paste, salt and pepper.
3. Cut the tomatoes into slices and add them to the dish at the end with the mint.