Beef hamburger

Ingredients

• 2 pcs Burger buns, mixed-grain
• 240 g Beef slices (2 pieces)
• 1 pcs Sliced tomato
• 100 g Green salad leaves
• 1/2 pcs Onion, sliced
• 100 g Cucumber, sliced
• 100 g Cheddar
• 50 g Sliced pickles
• 1 tsp Olive oil
• 1 tsp Parsley, fresh, chopped

Method

1. Toast the hamburger buns inside.
2. Roast the sliced beef on a teaspoon of olive oil with the parsley. When it's ready, take them out and let the remaining sauce simmer for 3 minutes.
3. Place the beef on the hamburger bottoms, put the cheddar slices on the meat while they're hot enough to melt the cheese a bit.
4. Top it with the vegetable slices.
5. Sprinkle the sauce on the hamburgers.
6. Put the bun tops on.
7. Enjoy!