Cranberry punch

Ingredients

• 1 l Red wine, dry
• 600 ml Cranberry juice
• 400 ml Ginger ale
• 230 ml Fresh orange juice
• 200 g Cranberries, dried, soaked in warm water for an hour
• 1 pcs Lime, cut in wedges
• 4 pcs Cinnamon stick, broken in half

Method

1. Combine red wine, cranberry juice, and orange juice in a pot. Heat the mixture until it starts simmering, then turn off heat.
2. Mix in soaked cranberries and lime wedges, then let the punch chill in the fridge for a night (you can use raw cranberries too, then you don't have to soak them into water before using).
3. Stir ginger ale right before serving. Place a cinnamon stick in each glass.
4. If you wish, you can serve it hot immediately after heated. In this case, heat it up by adding the soaked cranberries and limes.