Chocolate-glazed Paleo cake pops

Ingredients

• 100 g Almond flour
• 90 g Dates, chopped
• 80 g Dark chocolate, 45-59%
• 4 tbsp Cocoa powder, unsweetened
• 1 tbsp Almond butter, unsalted
• 1 tsp Honey
• 1 tsp Orange zest, finely grated
• 1 pinch Small pinch salt

Method

1. Place dates, almond flour, almond butter, cocoa powder, and salt in food processor then pulse to combine.
2. Using 1 tablespoon of dough, form balls and arrange on baking tray lined with parchment paper.
3. Freeze for 30 minutes and gently press lollipop stick into each ball.
4. Set in refrigerator and prepare the glaze; melt the chocolate and honey over steam.
5. Stir in orange zest and pour the glaze into a bowl.
6. Dip in prepared balls, and set again on parchment paper.
7. Refrigerate until chocolate is firm then serve.