Körözött - hungarian cottage cheese spread

Ingredients

• 250 g Cottage cheese
• 100 g Nature greek yogurt
• 1 pcs Small onion, finely chopped
• 1 tbsp Sweet red paprika powder
• 1 tsp Caraway seeds, ground
• 1 tbsp Extra virgin olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. In a medium bowl, combine the cottage cheese and Greek yogurt. Mix well until smooth and creamy.
2. Add the finely chopped red onion, sweet paprika and cumin.Mix until all the ingredients are well incorporated.
3. Drizzle in the olive oil and season with salt and pepper to taste. Mix well.
4. Transfer the Körözött to a serving bowl, let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.