Garnela fajitas, gluten free

Ingredients

• 350 g Shrimps, peeled
• 4 pcs Corn tortillas
• 150 g Salsa sauce
• 1 1/2 tbsp Olive oil
• 1 tsp Chili powder
• 4 tbsp Coriander, fresh, chopped
• 1 pcs Onion, chopped
• 1 pcs Red bell pepper, sliced
• 1 pcs Green bell pepper, sliced

Method

1. In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand for 10 minutes.
2. In a large non-stick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat.
3. Add onion and peppers; cook and stir until crisp-tender.
4. Remove from pan.
5. In same pan, heat remaining oil over medium-high heat.
6. Add shrimp; cook and stir until shrimps turn pink.
7. Return onion mixture to pan; heat through.
8. Spread salsa over tortillas and top with shrimp mixture.
9. Garnish with cilantro and serve.