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NUTTY SPIRALIZED VEGGIE NOODLES
Not yet reviewedPreparation: 15 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 1 pcs Zucchini
- 1 pcs Carrot
- 1 pcs Red bell pepper
- 240 ml Red cabbage
- 2 1/2 tbsp Peanut butter, 100% pure, unsweetened, unsalted
- 1 1/2 tbsp Lime juice
- 2 tsp Tamari sauce, MRSJP
- 2 tsp Maple syrup
- 1 clove Garlic clove, minced
- 3/4 tsp Ginger root, minced
- 2 tbsp Hemp seeds
Method
- Spiralize the zucchini and the carrot and transfer to a large mixing bowl with the bell pepper and cabbage. If you do not have a spiralizer, use a box grater or vegetable peeler instead.
- In a mixing bowl combine the peanut butter, water, lime juice, tamari, maple syrup, garlic and ginger. Mix well to combine.
- To serve, toss the veggies in the peanut sauce and top with hemp seeds. Serve immediately and enjoy!
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
