Sweet vanilla bread with raisins and Turkish delight, lactose free, gluten free

Ingredients

• 75 g Raisins, soaked in water for 1 hour
• 230 g Turkish delight, chopped
• 330 g Gluten free flour mix
• 220 ml Buttermilk
• 1 1/2 pcs Eggs
• 2 1/4 tbsp Unsalted butter, lactose free, room temperature
• 1 7/8 tbsp Vanilla extract
• 1 1/2 tbsp Cane sugar
• 1 1/2 tsp Active dry yeast

Method

1. Soak raisins in water for 1 hour, with 2 tablespooons vanilla.
2. Drain well and discard the water.
3. In a medium-sized bowl, combine flour, yeast, sugar, and small pinch of salt.
4. In separate bowl, whisk together egg with buttermilk and remaining vanilla.
5. Gradually fold dry ingredients into wet ones then stir until just combined.
6. Stir in raisins and cover with clean foil.
7. Place aside for 30 minutes and preheat oven to 200°C.
8. Divide prepared dough into 6 equal portions then roll each on floured surface to 1cm thick rectangle.
9. Roll each rectangle in swirl and place in greased baking pan, upright.
10. Wash the top of the bread with the remaining egg.
11. Bake bread rolls for 25-30 minutes or until inserted toothpick comes out clean.
12. Place on wire rack and allow cooling to room temperature.
13. Slice before serving.