Gyros with chicken and whole wheat pita

Ingredients

• 140 g Chicken breast, boned, skinned
• 1 clove Garlic
• 1/2 tsp Mild red paprika powder
• 1 pinch Cumin, ground
• 2 pinch Basil, dried
• 2 pinch Table salt
• 1/2 tsp Olive oil
• 100 g Tomato
• 50 g Cucumber
• 1/2 head Red onion
• 4 leaf Lettuce
• 5 tbsp Nature yogurt, low fat
• 1 pcs Pita, whole-wheat

Method

1. Fry the sliced chicken in the olive oil, season with salt and the other spices.
2. When the meat is ready, fry the pita in the pan on the remaining oil.
3. Cut the vegetables into slices.
4. Grate the cucumber.
5. Mix the yoghurt with the garlic, salt and grated cucumber.
6. Fill the pita with the meat and vegetables and pour the sauce over the top.