Spicy salmon fillet

Ingredients

• 1 pcs Salmon fillets
• 1 g Salt
• 0.05 g Black pepper, ground
• 1 clove Garlic
• 5 g Butter
• 5 g Lemon juice
• 3 g Basil, fresh

Method

1. Heat the butter in a pan.
2. Place the salmon skin side down on the pan.
3. Season with salt and pepper, add the sliced garlic and the basil.
4. Flip and do the same with the skin side.
5. Place on a plate and sprinkle with lemon juice.