Greek chicken sandwich

Ingredients

• 120 g Whole-grain bread
• 60 g Chicken breast fillets
• 20 g Feta, reduced fat
• 50 g Tomatoes
• 50 g Iceberg lettuce
• 3 g Herbes de Provence
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 3 g Oilve oil
• 3 pcs Black olive

Method

1. Season the chicken breasts with salt, pepper and spices, then fry them in a pan with a little oil until red.
2. Dice the feta cheese and tomatoes, chop the lettuce and chop the olives.
3. Place the lettuce on one half of the bread, then place the chicken breast slices, the feta cheese, the tomatoes and finally the olives.
4. Close the sandwich and serve with vegetables.