Penne with Broccoli and Goat Cheese

Ingredients

• 500 g Penne, whole-grain
• 1 pcs Broccoli
• 50 g Goat cheese, soft type
• 4 clove Garlic
• 1 tsp Table salt
• 1 tsp Black pepper, ground
• 1 tsp Dried chili pepper
• 0 pcs Lemon, queezed the juice out from it
• 1 tbsp Olive oil
• 30 g Walnuts, English

Method

1. Cook the pasta in boiling hot water until al denté.
2. Clean the broccoli, take apart into pieces, then roast in olive oil with some garlic.
3. Cook until tender, add a ladleful of the pasta water and mash.
4. Season with the spices. Add the pasta and sprinkle with lemon juice
5. Serve with crumbled goat cheese and walnut.