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Mira recipe
Red salad
Not yet reviewedPreparation: 10 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Mustard
Nutrition
Nutritional information not yet verified
Ingredients
- 100 g Red cabbage, shredded
- 50 g Beetroot
- 30 g Red onion
- 3 g Oilve oil
- 2 ml Vinegar, 10%
- 2 g Cumin seed
- 2 g Brown sugar
- 1 g Mustard seeds
Method
- Cut the cabbage and beetroot into florets and the onion into rings.
- Salad dressing: oil, mustard, vinegar, cumin seeds, sugar.
- When ready, put in a cold place for at least half an hour.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.