Blackberry ice pops

Ingredients

• 400 g Blackberries
• 50 g Icing sugar
• 200 ml Nature greek yogurt

Method

1. Wash and prepare the blackberries for blending.
2. Put the berries into the blender then blend them.
3. Pour the berry mixture into a sieve and strain it to discard the seeds.
4. Add the sugar for taste to the smooth mixture, also add the greek yoghurt.
5. Pour the finished ice cream base into forms, and freeze them for a day.