Mango-Avocado Salad

Ingredients

• 450 g Green salad leaves
• 1 pcs Avocado, diced
• 1 pcs Mango, diced
• 2 tbsp Walnut
• 2 tbsp Dried cranberries
• 1 tsp Olive oil
• 1 tsp White wine vinegar

Method

1. Grab a Teflon pan to fry the walnuts a bit. No need to use any oil.
2. Grab a bowl and mix the lettuce, avocado and mango dices, walnuts, and cranberries together.
3. Use an egg-beater to mix the oil and vinegar.
4. Add salt and pepper to taste.
5. Carefully drizzle the dressing on the salad. Ready to be served.