Bulgur with shrimp and tomatoes

Ingredients

• 100 g Shrimps
• 60 g Bulgur
• 30 g Tomato puree
• 1 tsp Oregano, dried
• 100 g Tomato

Method

1. 1. Fry the frozen shrimps in a non-stick pan.
2. 2. Cook the bulgur in twice the amount of water, add the tomato puree, basil and salt.
3. 3. When cooked, mix with the shrimps and serve with sliced tomatoes.