Ghostly Garlic Mashed Potatoes

Ingredients

• 800 g Potatoes, peelded and diced
• 3 clove Garlic
• 120 ml Mizo UHT milk 1,5%
• 2 tbsp Butter
• 1 g Salt and freshly ground black pepper to taste
• 10 g Parsley, fresh, chopped, for servingr

Method

1. Boil the potatoes in salted water for 15-20 minutes, or until tender.
2. Drain and return to the pot. Mash with a potato masher or use a potato ricer.
3. Stir in the minced garlic, milk, and butter or olive oil. Season with salt and pepper.
4. Use a spatula to create ghost shapes on the surface of the mashed potatoes.
5. Serve with a garnish of fresh parsley.