Satay sauce paste

Ingredients

• 150 g Peanut
• 1/2 tbsp Peanut oil
• 1 tbsp Cane sugar
• 200 ml Coconut milk
• 1 tbsp Tamarind paste
• 1/8 tbsp Small red chili, finely chopped
• 1 pcs Shallot, peeled
• 3 clove Garlic, peeled
• 1 pcs Small red chili, finely chopped
• 1 tbsp Sweet soy sauce

Method

1. Put everyting into a blender and smash it fully.
2. You can keep the paste in the fridge up to 1 week.