Pistachio Overnight Oats

Ingredients

• 120 ml Rolled oats
• 140 ml Almond milk, unsweetened
• 1 tbsp Pistachio nuts
• 1 tsp Vanilla extract
• 140 ml Greek yogurt
• 1 tbsp Flaxseeds

Method

1. In a large bowl, mix together rolled oats, flaxseeds, honey, milk, pistachio butter and vanilla extract until well combined. Place into a glass.
2. In a small bowl, stir together yogurt, pistachio butter and maple syrup. Layer pistachio cream over the overnight oats. Sprinkle with crushed pistachios.
3. Cover and place in the fridge to set overnight (or for at least 4 hours). Take out of the fridge and enjoy!