Vanilla pudding with cherries

Ingredients

• 400 ml Low-fat coconut milk
• 1 tbsp Vanilla pods, ground
• 50 g Dried cherries, chopped
• 1 tbsp Honey, raw
• 1 tbsp Gelatin, powdered, unflavoured

Method

1. Heat the coconut milk in a sauce pan over low heat.
2. Add the gelatin to a small amount of coconut milk - set aside and stir until a paste forms.
3. Very slowly add this into the heated coconut milk, stirring constantly so that no lumps form.
4. Add the raw honey and vanilla, stir to combine.
5. Chill aside.
6. Pour the pudding in separate jars, and serve with dried cherries in the top of them.
7. Enjoy!