Peanut butter flavour Hungarian Christmas Candy

Ingredients

• 150 g Unsalted peanut butter, smooth
• 1 tbsp Almond flour
• 1 1/2 tbsp Erythritol
• 100 g Dark chocolate, 60-69%

Method

1. 1. Mix the peanut butter with the sweetener and flour. Each peanut butter is different so you may need to add extra flour. Put it in the freezer for a little while.
2. 2. Shape them and put them back in the freezer.
3. 3. Melt the chocolate. Dip the formed mass into the chocolate, drip off the excess chocolate and put in the fridge.