Egg Salad with Apple

Ingredients

• 5 pcs Egg, hard boiled
• 1 pcs Apple
• 2 tsp Mustard
• 1 pcs Spring onion
• 40 g Red onion
• 2 tbsp Nature yogurt
• 1 tsp Curry powder
• 1 pinch Black pepper, ground
• 1 pinch Sea salt
• 2 pcs Pickles

Method

1. Boil the eggs for 8 minutes, then cut them into pieces and put them in a bowl. Add the yogurt, mustard, salt, pepper, curry powder and mash with a fork.
2. Cut the apple, pickled cucumber, and onion into very small pieces, then add to the egg mixture.
3. Mix and season to taste.
4. Serve with toast and fresh vegetables.