Pistachio-covered cheese balls

Ingredients

• 110 g Chopped pistachio nuts
• 120 g Cheddar
• 120 g Cream cheese
• 70 g Carrot, grated
• 1 1/2 tbsp Pine nuts, chopped

Method

1. In a medium-sized bowl, combine carrot, cheddar cheese, and cream cheese.
2. With moistened hands, form balls from the prepared mixture.
3. Mix the chopped nuts and place them ground in a shallow dish for rolling the balls.
4. Refrigerate for 15 minutes before serving.