Christmas butter cookies

Ingredients

• 330 g All purpose flour
• 250 g Butter
• 110 g Cane sugar
• 1 pcs Free range egg
• 1/2 tbsp Vanilla extract
• 2 pinch Salt

Method

1. Use a hand beater to mix butter and sugar until very light and fluffy. Add in the vanilla extract and the egg then continue beating until the mixture is well blended.
2. Mix flour and salt in a separate bowl and stir in this mixture into the butter mixture until well combined. Roll the dough into a cylinder shape and wrap it up with parchment paper. Put it in the fridge for an hour together with 2 cookie sheets.
3. Preheat your oven to 200°C.
4. Remove the dough from the fridge and slice the dough into approximately 1/4” thick circles. Arrange them cookie patties on the cookie sheets, leaving enough space in between, about 2”.
5. Bake the cookies for around 10 minutes until the edges start turning golden brown. Remove the cookies and allow to cool on a cooling rack.