Green pea hummus

Ingredients

• 310 g Chickpeas, canned
• 0.5 g Salt
• 0.05 g Black pepper, ground
• 40 g Oilve oil
• 20 g Parsley, fresh
• 200 g Green peas
• 10 g Peppermint, fresh
• 5 g Lemon's grated peel
• 2 tbsp Tahini

Method

1. Put the canned chickpeas in a chopper and add the green peas.
2. If you are using frozen peas, let them defrost first, if you are using stronger, fresh ones, blanch them first, but you can also use tinned peas, in which case drain off the juice.
3. Then add salt, pepper, mint, parsley and lemon zest.
4. Add the peeled garlic cloves, tahini paste and 3-4 tbsp olive oil, then mash the hummus.
5. Add enough oil to make a creamy, silky consistency and refrigerate until needed.
6. Covered, it will keep for 2-3 days in the fridge, but if not well covered it can easily turn brown.