Black olive spread

Ingredients

• 140 g Black olives without seed
• 1 tsp Lemon juice, fresh
• 2 tbsp Olive oil
• 2 clove Garlic, chopped
• 1/4 tsp Pepper, black ground

Method

1. Place the black olives, lemon juice, and garlic in a food blender.
2. Blend until almost smooth, with some chunks.
3. Remove 1/4 of the chunky mixture.
4. Scrape down the sides and add the olive oil and black pepper.
5. Blend until smooth.
6. Stir in the chunky mixture.
7. Serve.