Pumpkin onion gratin

Ingredients

• 800 g Pumpkin slices
• 1 tbsp Olive oil
• 270 ml Almond milk, unflavored
• 150 g Onions, thinly sliced
• 2 clove Garlic, chopped
• 1 tbsp Tapioca starch
• 1 tsp Thyme, fresh, chopped
• 40 g Almonds, ground
• 1/2 tsp White peeper, ground

Method

1. Heat oven to 200C.
2. Line a baking tray with parchment paper.
3. Place the pumpkin slices onto a baking tray and lightly brush with oil.
4. Bake for 30 minutes.
5. In a meantime, heat remaining oil in a skillet.
6. Add onions in the oil and cook for 10 minutes or until softened and start to caramelize.
7. Add garlic, thyme, and some white pepper.
8. Cook for 5 minutes additional.
9. Warm the almond milk and whisk in the tapioca starch.
10. Place aside.
11. Lightly spray 2l baking dish with cooking spray.
12. Place the pumpkin and onions into baking dish.
13. Pour the almond milk and sprinkčle with almonds.
14. Bake for 15 minutes or until golden.
15. Serve warm.