Roasted sweet potatoes

Ingredients

• 1 1/3 kg Sweet potatoes, peeled, cubed
• 1 tbsp Olive oil
• 2 pcs Onion, roughly chopped
• 1 tsp Fresh ground salt
• 1 tsp Butter, unsalted, melted
• 1 tsp Rosemary, dried, crushed

Method

1. Preheat oven to 180°C and prepare shallow roasting pan.
2. Peel and wash the potatoes, slice each into 4 wedges. Dry the excess liquid from them with a kitchen towel.
3. Toss in sweet potatoes and drizzle with olive oil.
4. Add spices and rosemary; toss to coat.
5. Bake for 30 minutes; add onion and bake for 30 minutes more.
6. Remove from oven and drizzle with butter; set under broiler for 10 minutes or until browned.
7. Serve while still hot.