Grilled vegetables with balsamic vinegar

Ingredients

• 2 pcs Zucchini, cut into sticks
• 5 pcs Carots, cut into strips
• 2 head Broccoli head, cut into bite sized pieces
• 2 tbsp Balsamic vinegar
• 1/2 tbsp Sea salt

Method

1. Put vegetables into a baking tray.
2. Sprinkel with balsamic vinegar and season with salt.
3. Bake for 20-25 minutes at 180°C, until golden brown and not fully tender.
4. Serve wam.