Cold strawberry soup with pistachios

Ingredients

• 600 g Strawberries, hulled, fresh (or frozen)
• 150 g Pistachios, chopped
• 160 ml Half and half cream
• 100 ml Sour cream
• 30 g Cane sugar
• 1 tbsp Lemon juice, fresh

Method

1. In a blender or food processor, purée strawberries with half of pistachios.
2. Pour into a large bowl and add cream, sour cream, sugar, and lemon juice. Stir until well-combined. Chill for 40 minutes.
3. Sprinkle with chopped pistachios before serving.