Chili Sin Carne with Tofu

Ingredients

• 300 g Tofu, smoked, Lidl
• 450 g Red kidney beans, canned
• 290 g Canned sweet corn
• 1 pcs Bell pepper
• 400 g Canned tomatoes, chopped
• 1 head Red onion
• 3 clove Garlic
• 140 g Tomato paste
• 2 tsp Smoked paprika
• 1 tbsp Oregano, dried
• 1 tsp Cumin, ground
• 1/2 tsp Chili powder
• 1/4 tsp Cayenne pepper
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Ginger, ground
• 2 pcs Bay leaf
• 400 ml Vegetable stock

Method

1. Fry the chopped onion in a little oil. Add the diced bell pepper and crushed garlic. Fry for a few minutes, then add the crumbled tofu.
2. Add the tomato paste, the spices, and the chopped tomatoes. Stir, then add the drained beans and corn. Pour a little vegetable stock. Let it boil. Add salt and pepper to taste.
3. Serve with vegan sour cream, fresh bread or bulgur, brown rice.