Spelt semolina with caramelised apple

Ingredients

• 4 tbsp Semolina porridge
• 250 ml Milk
• 1 pcs Apple, cored, cut into slices

Method

1. Heat up a pan, and add the apple.
2. Cook until soft.
3. Take aside.
4. Bring milk to a boil.
5. Remove and cool slightly; add the semolina then stir until thickened.
6. Pour into a dish and add the caramelised apple.
7. Serve after.