Zucchini Noodles with Pesto

Ingredients

• 4 pcs Zucchini
• 120 ml Basil leaves, chopped
• 60 ml Parmesan, grated
• 2 tbsp Olive oil
• 1 clove Garlic
• 1 g Salt and freshly ground black pepper to taste

Method

1. In a food processor, blend basil, pine nuts, Parmesan, olive oil, and garlic until smooth. Season with salt and pepper.
2. Gently sauté the zucchininoodles in a pan for 2-3 minutes to warm them up.
3. Toss zucchini noodles with the pesto sauce until well coated.