Bread dumplings, gluten free

Ingredients

• 300 g Gluten free bread
• 200 ml Milk
• 2 tbsp Butter, unsalted
• 2 tbsp Bread crumbs, gluten free
• 2 pcs Eggs, whole
• 1 tbsp Parsley, fresh, minced
• 1 pinch Salt, fresh ground
• 1 pinch Black pepper, fresh ground

Method

1. Place large pot of water over medium-high heat.
2. Melt butter in sauce pan then add bread; cook for a few minutes.
3. Whisk the milk, eggs, salt, pepper, and parsley in a bowl.
4. Mix the bread into the milk mixture then stir to combine; place aside for 15 minutes then knead once more.
5. Take a clean kitchen cloth and sprinkle with breadcrumbs; spread over on one shorter edge the bread mixture and shape into a bread loaf with a maxumim of 7cm in diameter.
6. Remove the cloth then place the shaped loaf into pot with boiling water; reduce heat to low and cook for 20 minutes.
7. Place onto cutting board, slice, and serve.