Pancakes with barley flour

Ingredients

• 70 g Barley flour
• 250 ml Milk, Magyar tej, ESL 1,5%
• 1 pcs Egg
• 1 pinch Table salt

Method

1. Pour the flour into a large mixing bowl and mix thoroughly with the salt.
2. Beat the egg with the milk until lump-free.
3. Gradually pour the milk mixture into the flour, stirring constantly.
4. If the dough becomes too thick, add more milk.
5. Grease a Teflon frying pan with a little oil and fry the pancakes. Fry for about 1-2 minutes on each side.
6. Serve warm or cold with your favourite filling, such as cottage cheese, sugar-free jam or cocoa powder.