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Homemade peanut butter

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Preparation: 15 min
Serves6

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Allergens

Allergens not verified — check all ingredients carefully

Peanuts

Nutrition

Nutritional information not yet verified

Ingredients

  • 120 g Peanuts
  • 5/8 pinch Salt

Method

  1. Put the peanuts in a knife chopper and start chopping.
  2. Stop every 2-3 minutes to avoid burning the motor! Use a spatula to scrape off any peanut meal that sticks to the wall and blend it back in!
  3. It's ready when you see a creamy consistency, after about 10 minutes.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.