Crispy Roasted Chickpeas

Ingredients

• 500 g Chickpeas, can, in water, drained and rinsed
• 2 tbsp Oilve oil
• 1 tsp Garlic powder
• 1 tsp Red paprika powder
• 1/2 tsp Cumin, ground

Method

1. Preheat the oven to 180 celsius.
2. Rinse the chickpeas underwater.Lay on a kitchen towel and patch dry, discarding any of the skins that may fall off. Let the chickpeas air dry until completely dry.
3. Line a rimmed baking sheet with parchment paper and spread the chickpeas out evenly over the baking sheet.
4. Bake it for 20-30 minutes stirring every 10 minutes until golden brown.
5. While the chickpeas are roasting make the spice mixes by combining all of the ingredients in a small bowl and setting aside.
6. Then add the spice mixture to the roasted chickpeas, give it a good stir and bake it for another 5 minutes.