Crab cakes

Ingredients

• 170 g Crab meat, cooked
• 40 g Homemade mayonnaise
• 2 1/4 slice Almond bread, sliced
• 2 1/4 pcs Spring onion, chopped
• 1 1/2 pcs Eggs, whisked
• 3/4 tsp Olive oil
• 1/4 tsp Cumin, ground
• 1/4 tsp Celery flakes
• 1/4 tsp Pepper, fresh ground
• 1/4 tsp Ginger, ground
• 3/4 pinch Nutmeg, ground

Method

1. Pulse almond bread in food processor for 5 minutes or until finely crumbled.
2. Combine Paleo mayonnaise, spring onion, spices, and eggs in a medium bowl.
3. Gently stir in crabmeat and breadcrumbs.
4. Shape 8 patties or cakes and set aside.
5. Heat olive oil in large skillet over medium-high heat and cook cakes for 4 minutes on each side, until golden.