Quick bean soup

Ingredients

• 400 g Red kidney beans, canned
• 50 g Smoked sausage
• 200 ml Sour cream, reduced fat
• 2 clove Garlic
• 1 head Onion
• 3 tbsp Oat flour
• 1/2 tbsp Sunflower oil
• 5 pcs Bay leaf

Method

1. Fry the onion in the oil, add the chopped sausage.
2. Add the garlic, then after stirring, add a litre of water, pour in the drained canned beans and season.
3. Make a whisk, i.e. stir the oatmeal in the sour cream, season with salt. Heat the whisking to the soup, add a ladleful of the stock to the sour cream, stir and repeat a few times, then pour the warm whisking into the hot soup. Wait until it comes to the boil, then turn it off.