Tomato and celery soup

Ingredients

• 50 g Tomato puree
• 250 ml Water
• 5 g Oilve oil
• 30 g Onions
• 40 g Celery root, peeled
• 1 pinch Salt
• 10 g Basil, fresh
• 3 g Oregano, dried
• 2 g Brown sugar

Method

1. Clean the onion and cut into quarters.
2. Peel the celery and cut into cubes.
3. Heat the oil in a pan and fry the onion until soft.
4. Add the celery, season with salt, add the tomato paste, basil leaves and oregano and add water.
5. Cook until the celery is tender.
6. Season with a pinch of sugar.