Cantuccini

Ingredients

• 300 g All purpose flour
• 1 1/2 pcs Eggs
• 90 g Whole almonds
• 40 ml Marsala
• 75 g Butter, unsalted
• 75 g Cane sugar
• 3 g Baking soda

Method

1. Turn on the oven for 170C.
2. Combine flour, sugar, almonds, salt and bicarb soda.
3. Add chopped butter and mix it.
4. Add eggs and Marsala.
5. Knead into a ball.
6. Divide into logs, 1-1.5 inches thick.
7. Brash it with eggwash and bake about 15-20 minutes.
8. Allow to cool for 10-15 minutes.
9. Cut at an angel approx 1 cm thick.
10. Lay on the tray and take back to the oven for 70-100 C for an hour