Pumpkin Poppy Seed Cake

Ingredients

• 230 g Pumpkin
• 150 g Poppy seeds, ground
• 110 g Whole wheat flour
• 2 1/4 pcs Egg
• 60 g Maple syrup
• 3/8 tsp Baking powder
• 3/4 tsp Cinnamon, ground
• 1/4 tsp Table salt

Method

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix pumpkin puree, eggs, honey, and cinnamon. Stir in flour, ground poppy seeds, baking powder, and salt.
3. Pour the batter into a greased cake tin and bake for 35-40 minutes or until a toothpick comes out clean.