Italian chicken breast with tomato sauce and mozzarella

Ingredients

• 110 g Chicken breast fillets
• 5 g Oilve oil
• 15 g Buffalo mozzarella
• 3 g Herbes de Provence
• 10 g Basil, fresh
• 50 g Tomato sauce
• 50 g Tomatoes
• 1 pinch Salt
• 0.05 g Black pepper, ground

Method

1. Salt, pepper and season the chicken breasts, then fry them in a deep pan with a little oil until red.
2. Remove the chicken breasts and pour the tomato sauce into the pan with the basil leaves. Season with salt and pepper.
3. Chop the tomatoes and add them to the sauce.
4. Bring the sauce to the boil, then add the chicken breasts and finally melt 1-1 slice of mozzarella on top.
5. Serve with wholemeal flour pasta.