Whole wheat chocolate chip cookies

Ingredients

• 210 ml Whole wheat flour
• 70 ml All purpose flour
• 5/8 tsp Baking soda
• 30 g Butter, unsalted
• 70 ml Stevia powder
• 1.2 pcs Eggs
• 18 g Dark chocolate, 70-85%
• 18 pcs Almonds
• 35 ml Olive oil
• 15 g Coconut flakes, unsweetened
• 1 g Vanilla seeds

Method

1. Preheat oven to 375 degrees, and prepare a baking sheet with parchment paper.
2. Mix together the dry ingredients in a medium sized bowl.
3. In a separate bowl, add the butter, olive oil and the sweetener. Use a hand mixer to beat them until smooth, about one minute. Beat in the eggs one at a time and add vanilla seeds.
4. Beat in the flour mixture , until dough forms.
5. Add chocolate chips (or roughly chopped sugarfree dark chocolate chunks) and coarsely chopped almonds, stir them in with a spoon.
6. Shape disks from the dough with your hands, and put them on the baking sheet.
7. Bake for 10-12 minutes.
8. Take them out and let them cool on a rack.
9. Enjoy!