Cream-chives African catfish with millet and lettuce

Ingredients

• 150 g Catfish, farmed
• 30 g Cream, light
• 20 g Chives
• 50 ml Water
• 0.2 g Salt
• 0.05 g Black pepper, ground
• 70 g Millet
• 80 g Iceberg lettuce

Method

1. Dice the fish, season with salt and pepper and fry in a little oil until white.
2. Add the cream and a little water and cook over a low heat, stirring occasionally.
3. At the end, add the chives and bring to the boil.
4. Cook the millet in plenty of salted water and serve with the creamy fish and lettuce.