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Mira recipe

Figs and cranberries side sauce

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Preparation: 15 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Nutrition

Nutritional information not yet verified

Ingredients

  • 200 g Fresh cranberries
  • 140 g Figs, dried, halved
  • 60 g Cane sugar
  • 60 ml Dry red wine

Method

  1. Combine all ingredients in small sauce pan.
  2. Heat over medium-low heat and cook for 15 minutes, or until most cranberries have bursted.
  3. Set aside to cool in room temperature then serve.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.