SPICEY CARROT FRIES

Ingredients

• 2 pcs Carrot, cut into matchsticks
• 1 pinch Smoked paprika
• 1 pinch Cumin, ground
• 1 pinch Sea salt flakes
• 1/2 pinch Cayenne pepper
• 2 ml Vegetable broth, bouillon or consomme, low sodium

Method

1. Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.Add the chopped carrots to a large mixing bowl. Add the stock, paprika, cumin, salt, and cayenne and toss well to evenly coat the carrots.
2. Arrange the carrots in a single, even layer on the baking sheet (do not overcrowd the pan). Bake for 30 minutes or until the carrots are tender. Season with additional salt, if needed, and enjoy!