Grilled chicken breast with red berries and pan potatoes

Ingredients

• 120 g Chicken breast fillets
• 200 g Potato
• 80 g Red berries mix
• 1 pinch Salt
• 0.05 g Black pepper, ground
• 5 g Honey
• 10 g Oilve oil
• 1 pinch Cinnamon, ground
• 1 tsp Rosemary

Method

1. Season the chicken breasts with salt, pepper and spices, then fry them in a pan with a little oil until golden.
2. Peel and dice the potatoes and boil them in cold salted water. When they are almost tender, remove, drain and fry in an oiled pan.
3. To make the red berry fruit sauce, combine the fruit with the honey and cinnamon and stir in a small saucepan. Add 1-2 tbsp water if necessary.
4. Serve the chicken breast with the pan-fried potatoes and the red berry sauce.